Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It is opaque and can change transparent as soon as cooked. It doesn’t include gluten plus the name just ensures that the rice gets to be sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including mung
But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of substances and colour though the sophistication even leaks out to its odd title.Regardless of elements to make “ Xoi xeo” are highly regarded and familiar with Vietnamese, this dish is tough to Prepare dinner. The ingredients f
Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It's opaque and may flip clear when cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and